Low Carb Bagels

on

So, I got the base for these bagels from another site, and tweaked the ingredients amounts a bit for my taste. These babies very much so compare to the real deal, and are only 3 NET CARBS PER SERVING!

  1. 4 Cups Shredded Mozzarella
  2. 2 Cups Almond Flour
  3. 5 Tbs Softened Cream Cheese
  4. 2 Eggs, room tempurature
  5. 1 Tbs Baking Powder
  6. Salt to taste
  7. 2 Tbs butter, melted

*Preheat oven to 425 degrees. In a microwavable bowl, combine mozzarella, cream cheese and almond flour. Mix. Microwave on High for 1 minute. Mix. Microwave on High for an additional minute. Add egg, baking soda and salt. Mix until doughy consistency forms. Cover and place mixture in freezer for 15 minutes. Remove from freezer, and separate dough into six parts. Mold dough into ball, then roll out and form into bagel shape. Place pre-cooked bagels on parchment paper lined baking rack. Baste each bagel with melted butter, and top with desire toppings (I did, Everything But the Bagel Seasoning, jalapenos and pizza bagels). Bake for 20 minutes. Let cool for 10 minutes before enjoying.

IMG_5544

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.